3. Cartilage & Tendon Beef Bone Soup (Dogani Seolleongtang)

Our most popular and highly recognized dish! A rich, milky broth made from simmering ox bones for over 24 hours, packed with flavor and nutrients. Comes with a generous amount of cartilage and tendon. Additionally, packed with a side of clear noodles (dangmyun) to add to your soup, purple rice, green onions, a dipping sauce for the meat, and both of our popular cabbage kimchi and radish kimchi. Note: comes with Korean sea salt on the side that must be added to the broth for personal taste. Add cautiously after tasting!