18. Cartilage & Tendon Platter (Dogani Suyuk)

A traditional Korean dish consisting of an assortment of thinly sliced cartilage and tendon, boiled until tender with aromatic vegetables and our beef bone soup (seollangtang) base. Perfect to share on the side while enjoying your soup, or eating as the main dish for its clean and light flavor profile! Served with both of our popular cabbage kimchi and radish kimchis on the side and a dipping sauce for the meat.

$ 47.64


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