#17. Brisket Platter (Yangji Suyuk)

A traditional Korean dish consisting of thinly sliced brisket boiled until tender with aromatic vegetables and our beef bone soup (seollangtang) base. Perfect to share on the side while enjoying your soup, or to eat as the main dish for its clean and light flavor profile! Served with both of our popular cabbage kimchi and radish kimchi on the side, and a dipping sauce for meat.

$ 45.97


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