Our most popular soups, which our restaurant first became recognized for! A rich, milky broth made from simmering ox bones for over 24 hours, packed with flavor and nutrients. Comes with a generous amount of cartilage and tendon. Choose between your choice of Dang Myeon (clear glass noodles) or So Myeon (thin wheat flour noodles) to enjoy in your soup! Additionally, packed with a side of purple rice, green onions, a dipping sauce for the meat, and both of our popular cabbage kimchi and radish kimchi. Note: Comes with Korean sea salt on the side that must be added to the broth to taste. Add cautiously after tasting!
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