#4. Tongue Beef Bone Soup (Useol Seolleongtang)

Our most popular and highly recognized dish! A rich, milky broth made from simmering ox bones for over 24 hours, packed with flavor and nutrients. Comes with a generous amount of thinly sliced beef tongue. Additionally, packed with a side of clear noodles (dangmyun) to add to your soup, purple rice, green onions, and both of our popular cabbage kimchi and radish kimchi. Note: comes with Korean sea salt on the side that must be added to the broth to taste. Add cautiously after tasting!